A. Papers Presented at International Scientific Meetings and Published in Proceedings:

  1. Gökbel F., Coşkuner Y., Uncu Kirtiş E. B., Koşar N. (2018). Investigation of Drying Behavior of Leaves of Dandelion Plant. International Congress on Agriculture and Animal Sciences (ICAGAS 2018) (Abstract/Oral Presentation)
  2. Coşkuner Y., Gökbel F., Günaydın M., San Ş., Büyükkapu B., Özelçi Y. A. (2017). Evaluation of The Process Optimization and Sensory Characteristics of Deep-Fried Sugar Beet (Beta vulgaris saccharifera) Chips. Central Anatolia Region 3rd Agriculture and Food Congress (International Participation)(Abstract/Poster)
  3. Coşkuner Y., Gökbel F., Tahıncı E. Ş., Acar F. (2017). Determining The Physical Properties of Some Types of Crackers Sold in Karaman Markets. Central Anatolia Region 3rd Agriculture and Food Congress (International Participation)(Abstract/Oral Presentation)
  4. Gökbel F., Coşkuner Y. (2016). Effect of Pre-Blanching Process on The Hydrothermal Properties of Mung Bean (Vigna radiata L.). 15th International Cereal and Bread Congress (Abstract/Oral Presentation)
  5. Gökbel F., Çekmecelioğlu D. (2010). Energy Balance and Biodegradability Assessments for Food Waste Composting under Various C:N Ratios and Air Flow Rates. V. International Bioengineering Congress (Abstract/Poster)

B. Papers Presented at National Scientific Meetings and Published in Proceedings:

  1. Gökbel F., Bulat T., Topcu A. (2019). Membran Technologies in Dairy Industry. 2nd National Dairy Congress (Abstract/Poster)
  2. Gökbel F., Coşkuner Y., Mutluer M., Çelik E., Kum N. (2017). Investigation on Determination of Some Physical Properties of Sorghum (Sorghum bicolor Moench L.). 8th Food Engineering Student Congress (Abstract/Poster)
  3. Coşkuner Y., Gökbel F., Mete C. , Sakkaoğlu M., Örtülü S.(2016). A Research on The Production Conditions of Traditional Kavurga Varieties Specific to Karaman. 7th Food Engineering Student Congress (Abstract/Poster)
  4. Gökbel F., Coşkuner Y., Çelik M., Toptaş M. (2016). Determination of Drying Behavior of Japanese Quince (Chanomeles Japonica L.) Fruits. 7th Food Engineering Student Congress (Abstract/Poster)