Courses

Undergradute Courses

Mass and Energy Balances, Physicochemistry and Thermodynamics, Heat and Mass Transfer, Enzyme Science and Technology, Food Microbiology, Food Biotechnology, Fluid Mechanics, Bioseparation Techniques, Organic Chemistry, Process Design and Optimization, Unit Operations in Food Engineering, Graduation Thesis, Technical English

Graduate Courses

Industrial Biotechnology, Enzyme Science and Kinetics, Green Chemistry, Bioprocess Separation Techniques, Industrial Food Enzymes and Relevant Regulations

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