◾ Undergradute Courses
Mass and Energy Balances, Physicochemistry and Thermodynamics, Heat and Mass Transfer, Enzyme Science and Technology, Food Microbiology, Food Biotechnology, Fluid Mechanics, Bioseparation Techniques, Organic Chemistry, Process Design and Optimization, Unit Operations in Food Engineering, Graduation Thesis, Technical English
◾ Graduate Courses
Industrial Biotechnology, Enzyme Science and Kinetics, Green Chemistry, Bioprocess Separation Techniques, Industrial Food Enzymes and Relevant Regulations